Recetas

Recipe - Aptent Secundum

Dificultad

Easy

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Recipe - Vicis

Dificultad

Medio

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Recipe - Facilisis Iriure

Dificultad

Medio

Fresh cut herbs including mint, parsley, thyme and dill

Recipe - Enim Populus Vulpes

Dificultad

Easy

A delicious chocolate brownie

Recipe - Paulatim

Dificultad

Díficil

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

Recipe - Quis

Dificultad

Easy

3 issue bundle of the Umami food magazine

Recipe - Abbas Diam Feugiat Sino

Dificultad

Díficil

An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

Recipe - Jus Molior

Dificultad

Díficil

Purple, orange, yellow and white heritage carrots

Recipe - Cogo Defui Dolore Macto

Dificultad

Díficil

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Recipe - Euismod

Dificultad

Medio

Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce

Recipe - Facilisis

Dificultad

Easy

A delightful selection of mushroom varieties laid out on a simple wooden plate

Recipe - Tation

Dificultad

Easy

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Check out our latest blog posts for the latest news!

Recipe collections

Fiesta de coctel

Cultiva los tuyos

Revista Umami y Publicaciones Umami es una revista ficticia publicada con propósito ilustrativo sólamente.

© 2021 Términos y Condiciones