Recipes

Recipe - Aptent Secundum

Difficulty

Easy

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Recipe - Vicis

Difficulty

Medium

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Recipe - Facilisis Iriure

Difficulty

Medium

Fresh cut herbs including mint, parsley, thyme and dill

Recipe - Enim Populus Vulpes

Difficulty

Easy

A delicious chocolate brownie

Recipe - Paulatim

Difficulty

Hard

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

Recipe - Quis

Difficulty

Easy

3 issue bundle of the Umami food magazine

Recipe - Abbas Diam Feugiat Sino

Difficulty

Hard

An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

Recipe - Jus Molior

Difficulty

Hard

Purple, orange, yellow and white heritage carrots

Recipe - Cogo Defui Dolore Macto

Difficulty

Hard

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Recipe - Euismod

Difficulty

Medium

Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce

Recipe - Facilisis

Difficulty

Easy

A delightful selection of mushroom varieties laid out on a simple wooden plate

Recipe - Tation

Difficulty

Easy

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Check out our latest blog posts for the latest news!

Recipe collections

Umami Magazine & Umami Publications is a fictional magazine and publisher for illustrative purposes only.

© 2021 Terms & Conditions