Recetas

Recipe - Velit

Dificultad

Díficil

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Recipe - Bene Persto Pneum

Dificultad

Medio

3 issue bundle of the Umami food magazine

Recipe - Dolore

Dificultad

Medio

Purple, orange, yellow and white heritage carrots

Recipe - Minim Patria

Dificultad

Medio

Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings

Recipe - Augue Persto Valetudo Vereor

Dificultad

Medio

Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings

Recipe - Ad Enim

Dificultad

Medio

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Recipe - Consectetuer Decet Elit

Dificultad

Medio

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

Recipe - Valetudo

Dificultad

Medio

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Recipe - Abigo Gravis

Dificultad

Easy

3 issue bundle of the Umami food magazine

Recipe - Luptatum Vulputate

Dificultad

Díficil

A delicious bar of dairy-free milk chocolate, broken into pieces

Recipe - Nostrud Pertineo

Dificultad

Medio

Fresh cut herbs including mint, parsley, thyme and dill

Recipe - Comis Paratus Paulatim

Dificultad

Easy

Watercress soup with a sprig of coriander as garnish in a white bowl with green trim

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