Recipes

Recipe - Velit

Difficulty

Hard

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Recipe - Bene Persto Pneum

Difficulty

Medium

3 issue bundle of the Umami food magazine

Recipe - Dolore

Difficulty

Medium

Purple, orange, yellow and white heritage carrots

Recipe - Minim Patria

Difficulty

Medium

Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings

Recipe - Augue Persto Valetudo Vereor

Difficulty

Medium

Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings

Recipe - Ad Enim

Difficulty

Medium

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Recipe - Consectetuer Decet Elit

Difficulty

Medium

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

Recipe - Valetudo

Difficulty

Medium

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Recipe - Abigo Gravis

Difficulty

Easy

3 issue bundle of the Umami food magazine

Recipe - Luptatum Vulputate

Difficulty

Hard

A delicious bar of dairy-free milk chocolate, broken into pieces

Recipe - Nostrud Pertineo

Difficulty

Medium

Fresh cut herbs including mint, parsley, thyme and dill

Recipe - Comis Paratus Paulatim

Difficulty

Easy

Watercress soup with a sprig of coriander as garnish in a white bowl with green trim

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Recipe collections

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