Egg

Article - Mauris Virtus Vulputate

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Article - Antehabeo

Leafy greens presented on supermarket produce shelving

Article - Paratus Volutpat

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Recipe - Aptent

Difficulty

Hard

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Article - Dolore Quadrum Suscipit Wisi

3 issue bundle of the Umami food magazine

Recipe - Capto Hos Populus Te

Difficulty

Easy

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

Recipe - Abdo Turpis

Difficulty

Medium

An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

Article - Volutpat

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Recipe - Consectetuer Sino

Difficulty

Medium

Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings

Article - Macto

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

Recipe - Adipiscing Brevitas Erat Pneum

Difficulty

Medium

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Recipe - Conventio Iusto Nostrud

Difficulty

Hard

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

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