Egg

Article - Damnum Neo Praemitto

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Article - Modo Venio

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Recipe - Exerci Hendrerit

Difficulty

Hard

Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings

Article - Probo

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Recipe - Abico Euismod Gravis Inhibeo

Difficulty

Hard

A delicious bar of dairy-free milk chocolate, broken into pieces

Article - Camur Os

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Recipe - At Duis Oppeto Ratis

Difficulty

Hard

A traditional bowl of creamy, aromatic Thai green curry with chunks of chicken in a small bowl with jasmine rice

Article - Tation

A delicious deep layered Mediterranean quiche with basil garnish

Recipe - Eum Valde

Difficulty

Medium

A delightful selection of mushroom varieties laid out on a simple wooden plate

Recipe - Patria

Difficulty

Hard

A delicious bar of dairy-free milk chocolate, broken into pieces

Article - Abico

An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

Recipe - Humo Lucidus

Difficulty

Hard

3 issue bundle of the Umami food magazine

Check out our latest blog posts for the latest news!

Recipe collections

Umami Magazine & Umami Publications is a fictional magazine and publisher for illustrative purposes only.

© 2021 Terms & Conditions