Vegetarian

Article - Eligo Ex Meus Pecus

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Article - Abico Incassum Interdico Probo

Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce

Article - Quidne Tum

An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

Article - Proprius Tamen Ullamcorper

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Article - Wisi

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Article - Suscipit Voco

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Article - Lenis Populus Quae

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

Article - Diam Exputo Meus

A traditional bowl of creamy, aromatic Thai green curry with chunks of chicken in a small bowl with jasmine rice

Article - Comis Nobis Virtus Vulputate

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Article - Mauris

Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings

Recipe - Ideo Iriure Uxor

Difficulty

Easy

A delicious bar of dairy-free milk chocolate, broken into pieces

Article - Validus

Purple, orange, yellow and white heritage carrots

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