Vegetarian

Recipe - Tum Vereor

Difficulty

Hard

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Recipe - Quae Veniam

Difficulty

Easy

Leafy greens presented on supermarket produce shelving

Recipe - Distineo Et

Difficulty

Medium

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Article - Pertineo

Oatmeal topped with a vibrant mix of berries, nuts, and seeds

Article - Antehabeo Iustum Mos Sed

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Article - Ille

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Article - Premo

An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

Article - Ad

A delicious chocolate brownie

Article - Incassum

Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce

Article - Pagus

Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings

Recipe - Acsi Ea Exerci

Difficulty

Easy

Leafy greens presented on supermarket produce shelving

Recipe - Genitus Pala Qui

Difficulty

Medium

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

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