Vegan

Article - Abbas Dignissim Wisi

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Article - Sit

Leafy greens presented on supermarket produce shelving

Recipe - Aptent Consectetuer Pala Sit

Difficulty

Easy

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Recipe - Aptent

Difficulty

Hard

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Article - Consectetuer Humo

A delightful selection of mushroom varieties laid out on a simple wooden plate

Article - Amet

3 issue bundle of the Umami food magazine

Recipe - Gilvus Mauris

Difficulty

Medium

A delicious bar of dairy-free milk chocolate, broken into pieces

Recipe - Conventio Dolor

Difficulty

Easy

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Article - Tincidunt

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Article - Quibus Saepius Scisco

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Article - Appellatio Plaga

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Recipe - Exerci Incassum

Difficulty

Hard

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Check out our latest blog posts for the latest news!

Recipe collections

Umami Magazine & Umami Publications is a fictional magazine and publisher for illustrative purposes only.

© 2021 Terms & Conditions