Grow your own

Article - Exputo Populus

3 issue bundle of the Umami food magazine

Article - Defui

Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings

Article - Dolore Saepius

Fresh cut herbs including mint, parsley, thyme and dill

Article - Esse Mos Quibus

A delightful selection of mushroom varieties laid out on a simple wooden plate

Recipe - Conventio Vereor

Difficulty

Easy

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Recipe - Abico Loquor Refero Uxor

Difficulty

Hard

Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce

Recipe - Conventio Dolor

Difficulty

Easy

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Recipe - Dolore Eros Quidne

Difficulty

Easy

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

Recipe - Damnum Quis

Difficulty

Easy

A delightful selection of mushroom varieties laid out on a simple wooden plate

Article - Velit

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Recipe - Bene Distineo Sed

Difficulty

Medium

A delicious bar of dairy-free milk chocolate, broken into pieces

Article - Macto

A delicious chocolate brownie

Check out our latest blog posts for the latest news!

Recipe collections

Umami Magazine & Umami Publications is a fictional magazine and publisher for illustrative purposes only.

© 2021 Terms & Conditions