Carrots

Recipe - Immitto Pagus Pecus

Difficulty

Medium

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Recipe - Gravis Pertineo Uxor

Difficulty

Easy

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

Article - Abdo Cui

Watercress soup with a sprig of coriander as garnish in a white bowl with green trim

Article - Hendrerit Paulatim Tamen Validus

An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

Recipe - Oppeto

Difficulty

Medium

Oatmeal topped with a vibrant mix of berries, nuts, and seeds

Recipe - Dolus Erat Eros Fere

Difficulty

Easy

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Article - Distineo Verto

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Article - Abbas Esca Patria Roto

Purple, orange, yellow and white heritage carrots

Article - Iriure Premo

A delightful selection of mushroom varieties laid out on a simple wooden plate

Recipe - Et Ideo

Difficulty

Easy

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Recipe - Adipiscing Humo Mos Sed

Difficulty

Medium

Fresh cut herbs including mint, parsley, thyme and dill

Article - Diam Refero Vicis

Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings

Check out our latest blog posts for the latest news!

Recipe collections

Umami Magazine & Umami Publications is a fictional magazine and publisher for illustrative purposes only.

© 2021 Terms & Conditions