Recipes

Recipe - Capto Exerci

Difficulty

Hard

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Recipe - Consectetuer Iusto Nisl

Difficulty

Hard

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Recipe - Comis Hendrerit Nunc Vel

Difficulty

Hard

Purple, orange, yellow and white heritage carrots

Recipe - Pala Probo

Difficulty

Easy

A delicious bar of dairy-free milk chocolate, broken into pieces

Recipe - Brevitas Euismod Jus Ut

Difficulty

Hard

3 issue bundle of the Umami food magazine

Recipe - Turpis

Difficulty

Medium

Watercress soup with a sprig of coriander as garnish in a white bowl with green trim

Recipe - Cogo Molior Venio

Difficulty

Hard

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Recipe - Erat In Pagus

Difficulty

Medium

A delicious bar of dairy-free milk chocolate, broken into pieces

Recipe - Persto Tamen

Difficulty

Hard

Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce

Recipe - Ut Vulpes

Difficulty

Medium

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Recipe - Commoveo Dignissim Wisi

Difficulty

Medium

A delicious bar of dairy-free milk chocolate, broken into pieces

Recipe - Diam Eum Populus Quis

Difficulty

Easy

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

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Recipe collections

Umami Magazine & Umami Publications is a fictional magazine and publisher for illustrative purposes only.

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